Oysters a la maison.....

Brought back the oysters from the island last week and proceeded to make our signature oysters casino. Oysters and clams casino usually involves a sort of marinara, cheese, plus green peppers and onions and bacon. I omit the the sauce and cheese and keep it simple, clean, and, most of all, oystery.



Time to do some shucking.......



Bacon? Check.



Green pepper and onion cooking in the rendered fat.



Under the broiler they go......



All done.


Wait!


Now we're done.